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When it comes to cheese, Wisconsin is renowned for its exceptional varieties and high-quality products. With a rich history of cheese-making that dates back to the 19th century, Wisconsin has solidified its place as a top producer of delicious cheeses. From creamy cheddar to tangy blue cheeses, there is a wide array of options to explore and savor. Here, we take a closer look at some of the best cheeses Wisconsin has to offer.
The Cream of the Crop
1. Cheddar
- Wisconsin is famous for its cheddar cheese, which comes in a variety of ages ranging from mild to sharp.
- Sharp cheddar is aged for a longer period, resulting in a more intense flavor profile.
- Cheddar cheese pairs well with apples, grapes, and crusty bread.
2. Colby
- Colby cheese originated in Wisconsin and is semi-hard with a mild flavor.
- It has a softer texture than cheddar and is often used in grilled cheese sandwiches or eaten on its own.
- Colby cheese is a great addition to cheese platters and pairs nicely with summer sausage and crackers.
Wisconsin's Blue Ribbon Winners
1. Gouda
- Gouda cheese is a Dutch cheese that is also produced in Wisconsin with a mild, nutty flavor.
- It comes in various ages, ranging from young and creamy to aged and crumbly.
- Gouda cheese is delicious on its own or melted on top of a burger.
2. Swiss
- Swiss cheese is known for its iconic holes and sweet, nutty flavor.
- Wisconsin produces Swiss cheese that rivals the quality of its Swiss counterparts.
- Swiss cheese is a classic choice for sandwiches, especially when paired with ham and mustard.
Artisanal Delights
1. Limburger
- Limburger cheese is a pungent, washed-rind cheese that is beloved by those with adventurous palates.
- Despite its strong aroma, Limburger cheese has a buttery texture and a tangy flavor profile.
- Pair Limburger cheese with dark bread, onions, and beer for a traditional German treat.
2. Brick
- Brick cheese is a semi-soft cheese with a mild flavor and a slightly tangy finish.
- It is a versatile cheese that can be melted on sandwiches or enjoyed with fruit and nuts.
- Brick cheese is also a great addition to pizzas and casseroles.
Exploring the Cheese Trails
For cheese enthusiasts looking to immerse themselves in Wisconsin's cheese culture, exploring the state's cheese trails is a must. These scenic routes take visitors through picturesque countryside dotted with dairy farms and creameries, offering a behind-the-scenes look at the cheese-making process. Along the way, travelers can sample a wide variety of cheeses and purchase their favorites to take home.
1. The Great River Road Cheese Trail
- Located along the Mississippi River, this cheese trail showcases the cheese-making heritage of southwestern Wisconsin.
- Visitors can stop at family-owned farms and creameries to taste fresh cheeses and learn about the artisanal cheese-making process.
- Must-visit stops include the Cady Cheese Factory and the Swiss Valley Farms Creamery.
2. The Door County Cheese Trail
- Located in the scenic Door County region, this cheese trail highlights the best local cheeses from the area.
- Travelers can visit award-winning creameries like Renard's Cheese and the Door Artisan Cheese Company.
- Be sure to try the famous Door County cherry cheese curds for a sweet and savory treat.
Exploring Wisconsin's cheese trails is a delightful way to discover the rich history and delicious flavors that the state has to offer. Whether you're a cheese connoisseur or simply enjoy good food, Wisconsin's culinary treasure trove of cheeses is sure to delight your taste buds.